Irrawaddy Taste of Burma Menu
Irrawaddy Taste of Burma offers a unique blend of Indian, Thai, and Chinese flavors in their dishes. The restaurant, located at 7076 Katella Ave Stanton, CA 90680, provides a variety of options for those with dietary preferences, including pescatarian, vegan, and vegetarian choices. The menu features dishes like Coconut Mint Chicken, Chicken Curry, Pumpkin Pork Stew, Beef Curry, and Lamb Curry with Rice. Customers rave about the Tea Leaf Salad, the Golden Tofu Salad, and the Paratha appetizer. The ambiance is described as clean, modern, and welcoming with attentive and friendly staff. Diners praise the restaurant for its hidden gem status and flavorful food offerings. Overall, Irrawaddy Taste of Burma is a must-visit for those looking for a delicious and unique dining experience.
Rice Dish
Coconut Mint Chicken with Rice
Chicken Curry with Rice
Pumpkin Pork Stew with Rice
Beef Curry with Rice
Lamb Curry with Rice
Paratha
multi layered Indian style pan cake served with coconut curry sauce or yellow peas
Burmese Falafel
Mashed lentils mixed with onion, fresh mint, chili, spices and fried to crispy. Mild spicy, vegan, and gluten free.
Golden Tofu
Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette. Vegan and gluten free.
Appetizers
Salads
Tea Leaf Salad
Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing. Vegan and gluten free.
Golden Tofu Salad
Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce. Vegan and gluten free.
Ginger Salad
Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger. Vegan and gluten free.
Burmese Chicken Salad
Sliced chicken breast, cabbage, onion, fresh chili and cilantro with sweet lime fish sauce. Gluten free.
Burmese Rice Salad
Jasmine rice tossed with fried garlic and shallot, lentils, peanuts, potatoes, shredded cabbage, chick pea powder, shrimp powder, seasoned with tamarind sauce. Gluten free.
Vegetarian Southern Noodles (with Golden Tofu)
Thick rice noodles mixed with golden tofu, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. Vegetarian and gluten free.
Vegetarian Mandalay Coconut Noodles (with Golden Tofu)
Wheat noodles mixed with golden tofu, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro. Vegetarian.
Vegetarian Garlic Noodles (with Golden Tofu)
Wheat noodles tossed in seasoned soy garlic with golden tofu, green onion and topped with chicken. Vegan.
Vegetarian Okra Curry (No Eggs)
Okra in tomato tamarind base Burmese curry. Vegan and gluten free.
Veggie Stew
Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with Burmese spices, tamarind and lentil. Vegan and gluten free.
Vegetarian and Vegan
Noodles and Rice Dishes
Southern Noodles
Thick rice noodles mixed with chicken, boiled sliced egg, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. Gluten free.
Mandalay Coconut Noodles
Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro. Served with golden tofu and no egg.
Garlic Noodles
Wheat noodles tossed in seasoned soy garlic with chicken, green onion and topped with chicken.
Burmese Pad Thai
Rice noodles mixed with slow cooked chicken, sweet soy sauce, chili bean, crispy onion, spices and topped with peanut and cilantro.
Biryani Chicken
Basmati rice cooked with Indian spices and served with chicken. Gluten free.
Burmese Fried Rice
Jasmine rice sauteed with turmeric, onion, yellow peas, and fried garlic
Burmese Chowder (Moh Hinga)
Catfish slow cooked with ginger, garlic, onion, lemon grass and simmered with bean base soup. served with rice vermicelli, boiled egg and crispy peas.
Coconut Noodle Soup (Ohn Noh Kauk Swear)
Egg noodle, boiled egg in coconut chicken soup.
Samusa Soup
Samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup.
Vegetable Soup
Assorted vegetables in Burmese spice-base tamarind lentil soup.
Soup
Stir Fry
Chicken Kebat
Minced chicken saute with Burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic. Gluten free.
Garlic Butter Shrimp
Jumbo shrimp sauteed with fresh red and green pepper with turmeric garlic butter. Gluten free.
Green Beans
Crispy green bean saute with sweet onion and fish sauce. Gluten free.
Mango Chicken
Sliced mango and chicken breast, sweet peppers and onion with tangy sauce.
Chayote Chicken
Sliced chicken breast, crispy mushroom, baby corn, sweet pepper and chayote saute with savory sauce. Gluten free.
Roasted Pepper Chicken
Sliced chicken breast, onion, garlic and dry chilis, sauteed with roasted pepper sauce. Gluten free.
Green Bean Chicken
Sliced chicken breast, crispy green bean saute in savory sauce. Gluten free.
Basil Fish
White fish slices, sweet pepper, onion wok tossed in sweet and spicy basil sauce. Mild spicy.
Sweet Basil Beef
Beef tenderloin slices, sweet peppers, onion, wok tossed in sweet basil sauce.
Sweet Basil Shrimp
Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce.
Chicken Marsala
Bone-in chicken leg simmered with mild curry spices. Gluten free.
Beef Marsala
Tender beef cubes, potato simmered with mild curry spices. Gluten free.
Lamb Marsala
Tender lamb cubes simmered with mild curry spices. Gluten free.
Tea Leaf Beef
Tender beef cubes and tea leaf simmered with special spices. Gluten free.
Tea Leaf Lamb
Lamb cubes and tea leaf simmered with special spices.
Pumpkin Pork Stew
Pork marinated overnight with Burmese spices and slow cooked with kabocha squash. Gluten free.
Bamboo Shoot Pork
Tender pork simmered in Burmese style curry with bamboo shoots. Gluten free.
Coconut Salmon
Grilled salmon dressed with coconut lime sauce. Gluten free.
Coconut Shrimp
Seared jumbo shrimps, wok tossed in coconut lime sauce. Gluten free.
Paprika Shrimp
Jumbo shrimp simmered in sweet paprika tomato sauce. Gluten free.
Egg with Okra
Boiled eggs and okra in tomato tamarind base Burmese curry. Gluten free.
Home Cooking
Sides
Brown Rice
Mixture of fiber rich jasmine brown and red rice. Vegan and gluten free.
Coconut Rice
Jasmine white rice cooked with coconut. Vegan and gluten free.
Steamed Rice
Jasmine long grain white rice. Vegan and gluten free.
Par Lu Dar
Jelly, tapioca, pudding and ice cream in strawberry coconut cream milk.
Dessert
Beverages
16 oz. Burmese Sweet Tea
Infused with cream and condensed milk. Cold.
16 oz. Cold Green Tea
16 oz. Orange Juice
Fresh squeezed orange juice infused with a dash of salt and rock sugar.
16 oz. Limeade
Fresh squeezed orange juice infused with a dash of salt and rock sugar.
